You love to grill steak and chicken on your grill, but did you know that you could also grill vegetables and fruits as well? Here are some of the best vegetables and fruits to grill.
Eggplant- If you like eggplant but have never had it on the grill, you have no idea what you are missing. When you grill eggplant, the inside turns creamy and the outside become crispy. Just take an eggplant and slice it into slices about an inch thick. Then, brush the slices with olive oil and grill the slices about 6 minutes on each side, or until tender.
Asparagus- Asparagus is great on the grill not to mention it is rich in Vitamin E, Vitamin B6 and folate. Just brush asparagus with olive oil and sprinkle with salt and pepper. Place the stalks of asparagus on the grill for 2-3 minutes or until tender.
Corn on the Cob- We did this summer for the time and now its our favorite way to cook corn on the cob. We like to make ours in foil! (You can see the post -> here)
Portobello mushrooms- Portobello mushrooms have a texture that make it ideal for the grill. Brush some mushroom pieces will olive oil and cook them with the gill side down on the grill for 4 minutes and then turn them over and grill for another 8 minutes.
Peaches- Peaches taste great when grilled. Just cut the peaches in half, remove the pit and brush some butter on them. Place the peaches on the grill butter side down and shut the grill lid. Grill the peaches for about 4 minutes per side or until charred.
Berries- Berries are so delicious on the grill. You can grill any kind of berries from strawberries to raspberries to blueberries and any other kind you like. Mix together some lemon juice and sugar in a bowl and add the berries to the mixture. Then, take some aluminum foil, add the berries and seal the sides. Grill for about 10 minutes.
Watermelon- For some delicious watermelon slices on the grill, brush them with olive oil and grill them for 3 minutes per side.
What are your favorite fruits and vegetables to grill?